Egg Nog Cream Topping

Description

Makes about 3½ cups.

Ingredients

• 1½ cup Borden Egg Nog
• 1 pack instant vanilla pudding mix (4 serving size)
• ½ pint whipping cream

Procedures

1. In large bowl,combine 1½ cups canned Borden Egg Nog, chilled and one 4 serving size package instant vanilla flavor pudding mix; blend well.
2. Fold in ½ pint whipping cream, whipped. Chill.
3. Use as topping for pie,cake or fruit.