Easy Ham-Celery Casserole

Description

Contributed by Catsrecipes Y-Group

• Source: old newspaper clipping
• 4 servings

Ingredients

• ½ cup sliced almonds
• ¾ cup onion cracker crumbs
• 2 tbsp butter
• 3 cup chopped celery
• 1½ cup chopped cooked ham
• 2 (10¾ oz) can cream of chicken soup

Procedures

1. Sauté almonds and cracker crumbs in butter; set aside.
2. Par-boil celery until tender-crisp; drain.
3. Mix with ham and chicken soup.
4. Divide among 4 ramekins.
5. Spoon almond-crumb mixture atop ramekins.
6. Bake at 350°F for 20 – 25 minutes or until hot and bubbly.