Easy Bramley Apple and Sultana Bread

Easy Bramley Apple and Sultana Bread

Description

• Serves: 6 – 8, approx £0.35 per portion
• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Copyright Phil Vickery

Ingredients

• 25g porridge oats
• 50g Muscovado sugar
• 2 medium Bramley apples, cored, skinned and grated
• 6 tbsp apple juice
• 4 tbsp olive oil
• 115 g self raising flour
• 115 g sultanas
• ½ tsp baking powder
• 1 tsp mixed spice
• 1 medium egg, beaten

Procedures

1. Preheat the oven to 180°C, Gas Mark 4.
2. Place the oats and sugar into a bowl, add the grated apple, juice and oil, mix well and then leave for 15 minutes.
3. Add the flour, sultanas, baking powder, mixed spice and egg and mix well, but carefully.
4. Spoon the mixture into a greased and lined 1lb loaf tin.
5. Bake for 45 - 50 minutes, then remove from the oven and cool slightly.
6. When cool, slice and serve with a smidgeon of olive oil spread (if that’s allowed)