Dry Jerk Rub

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Dry Jerk Rub

Ingredients

• 1 tbsp onion flakes
• 1 tbsp onion powder
• 2 tsp thyme, ground
• 2 tsp salt
• 1 tsp pimiento, ground (allspice)
• ¼ tsp nutmeg, ground
• ¼ tsp cinnamon, ground
• 2 tsp sugar
• 1 tsp black pepper, coarsely ground
• 1 tsp cayenne pepper
• 2 tsp chives, dried or green onion

Procedures

1. Mix together all the ingredients.
2. Store leftovers in a tightly closed glass jar.
3. It will keep its pungency for over a month.