Dough for Various Uses

Description

In Romanian: Aluat pentru diferite intrebuintari

Ingredients

• 1 cup cream
• 1 cup flour
• 1 teaspoon butter
• salt

Procedures

1. Knead a dough from the cream, flour, butter and salt.
2. Roll into a sheet and cut according to your need:
   • you can make small crescents filled with rahat-lokum, marmalade or preserves; so, replace the salt with a little sugar;
   • you can make biscuits, spread with marmalade or stuck two by two; in this case, replace the salt with a little sugar;
   • you can make small tartlets to be filled with Peas, carrots, spinach sautés, beef salad, etc.