Doodhachi Kheer

Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• ½ cup long-grained rice
• 1 tin condensed milk
• 5 cups milk
• 2 tbsp almond powder
• 1 tsp cardamom powder
• a pinch of saffron
• sugar to taste

Procedures

1. Cook rice in a pressure pan with enough water, till soft.
2. Drain and mash.
3. Heat milk to a thick and creamy consistency.
4. Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron.
5. Cook till creamy.
6. Serve hot with puris.