Dong Gua Tang

Description

White gourd soup

Ingredients

• 600 g white gourd
• 5 pieces dried scallops
• 2 tbsp shredded ginger
• 500 ml chicken stock
• 1000 ml water
• 1 tbsp salt
• some sesame oil
• some Chinese parsley

Procedures

1. Peel and remove seeds of white gourd, cut into small cubes
2. Clean the dry scallop then soak for 30 minutes until soft
3. Hit soaked scallop lightly by small hammer, then shred
4. Heat pot with water, add white gourd cubes when water is boiled
5. Add shredded scallop and stock, cook for 30 minutes by medium heat
6. Add salt, sprinkle Chinese parsley and sesame oil, serve