Domodah Gambia

Ingredients

• 2 lbs. Chicken or Beef
• 1 cup cooking oil
• 2 tablespoons tomato paste
• 1-2 cups tomato juice or water
• 3-4 tomatoes, seedless
• 2 large onions
• salt or Maggi cube 1 1/2-1 3/4 cups smooth Peanut butter
• 2 fresh hot peppers or 1 teaspoon ground red pepper
• 1 small Eggplant, carrot, Potato or cabbage (as is your wont-maybe all!)
• 3-4 cups rice

Procedures

1. Heat 1 cup cooking oil in a 2-3 quart pot.
2. Brown 2 lbs. of Chicken (or cubed Beef) in oil and add 1 cup water or tomato juice.
3. Add salt or a Maggi cube.
4. Cook 15–20 minutes.
5. Grind together 3-4 seedless tomatoes with 2 large onions and 1 teaspoon of ground/dried hot red peppers.
6. Add this to Chicken/Beef & enough water or tomato juice to make 6 cups. (For hot stew add 2 hot peppers).
7. Add 1 1/2 to 1 3/4 cups smooth Peanut butter and 2 tablespoons of tomato paste & continue cooking.
8. Ten minutes before Chicken appears cooked add sliced, unpeeled Eggplant (or carrots, potatoes or chunks of cabbage if you like).
9. Cook Chicken/Beef until tender & the oil rises on top.
10. Serve over rice.