Doce de Leite

Description

Doce de Leite

Ingredients

• 1/2 gallon of milk
• 2 cups of Sugar
• fresh juice of 2-3 limes
• about 8 whole cloves

Procedures

• Pour milk into large saucepan, add the two cups of Sugar and cook over low flame, stirring constantly with a wooden spoon until the milk boils.
• When it starts to boil, pour in the lime juice.
• The milk will curdle almost instantaneously and you should use the spoon to break large curds into smaller ones.
• Add the cloves and let the mixture simmer slowly, until you have very little liquid left and the curds turn a golden color.
• Let cool and refrigerate.
• Serve it in a beautiful glass bowl!