Diabetic-friendly Lemon Meringue Pie

Ingredients

• 1½ cups water
• 4 packs Equal (or 1 tbsp sweetener)
• 4½ tsp cornstarch
• 2 eggs
• ⅓ cup lemon juice

Meringue

• 4 egg whites
• 4 pack Equal
• 1½ tsp cream of tartar

Procedures

1. Cook all ingredients in double boiler until thickened.
2. Pour into pie shell.
3. Top with meringue which has been beaten stiff.
4. Bake 450°F for 15 minutes or until golden brown.