Demitasse Dakar

Ingredients

• ¼ lb drip grind coffee
• 1 egg
• 1 quart rapidly boiling water

Procedures

1. Measure ¼ lb drip grind coffee in a 2-quart glass or enamel saucepan.
2. Stir in 1 egg, slightly beaten and enough water to mix thoroughly (about ½ cup).
3. Pour 1 quart rapidly boiling water over the coffee and stir up.
4. Bring slowly to a boil, stirring occasionally.
5. Remove from heat, cover, and allow to stand for 3 to 4 minutes.
6. Strain through fine sieve or cheese cloth into hot serving pot.
7. Pour in small demitasse cups.
8. Serve black.