Delizia all'avocado

Description

Crème brulée

Ingredients

• 32 egg yolks
• 20 oz sugar
• 1 tsp vanilla liquid
• 4 vanilla beans
• 3 quarts heavy whipping cream
• 1 tbsp pure corn starch
• ½ cup water
• 8 ripe mashed California avocados (marinated in a Pernod)

Procedures

1. In a large bowl place the following ingredients: egg yolks, sugar, vanilla extract. This mixture needs to be cooked in a bain-marie for 15 minutes.
2. In a large pot place the following ingredients: vanilla beans, heavy whipping-cream, corn starch dissolved in water, diced avocados
3. Bring mixed ingredients to a boil, cool on side and after it cools combine together the two mixtures.