Date Layered Cake with Whipped Cream
Description
In Romanian: Tort de curmale cu frisca
Ingredients
- 8 oz / 250 g confectioner's sugar
- 10 oz / 300 g chopped dates
- 10 oz / 300 g ground hazelnuts
- 1 tablespoon fine breadcrumbs
- 10 egg whites
- 1 lb / 500 g whipped cream
- vanilla
Procedures
- Beat the egg whites with the sugar until foamy.
- Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
- Pour the mixture in the cake pan and bake at medium heat.
- Let cool, then halve crosswise and fill with whipped cream.
- Cover all the cake with whipped cream and garnish with cut dates.
