Dairy-free Tofu Eggnog

Description

• Yields 8 (5 ounce) servings

Ingredients

• 2 (10½ ounce) packages lite firm tofu
• 16 ounces vanilla soymilk or rice milk
• ¼ vanilla bean, split
• ¼ cup granulated sugar
• 2 tablespoons grated piloncillo (unrefined brown sugar cones) or use brown sugar
• ¼ teaspoon ground turmeric
• ½ to 1 cup rum or brandy (optional)
• nutmeg

Procedures

1. In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
2. Serve well-chilled and dusted with nutmeg.