Cypriot cuisine
Cypriot cuisine
- Tzaziki
- Tomato sauce for Pasta (with Commanderia)
- Yayla Çorbasi
- Traditional Salad of Cyprus
- Tavas with lamb meat
- The “Fingers of Cyprus”
- Tabouli – Bulgar wheat with parsley and tomatoes
- Stuffed Chicken, Cyprus Style
- Spicy Squid in Wine, Cyprus Style
- Souvlakia - Pork Kebab
- Souppa Trakhanas - Trahana Soup
- Sheftalia
- Shammali
- Pourgouri Pilaf
- Nut-stuffed Semolina Pastries Cyprus-style
- Muhallebi I
- Menemen (Scrambled eggs with vegetables)
- Melitzanosalata
- Marinated Pork with Coriander
- Loukoumathes
- Koypepia me Klimatofilla
- Kleftiko (Lamb in the oven)
- Icli Kofte
- Grilled Cypriot Sausage
- Fasolia Yiahni
- Elioti
- Doukissa
- Cyprus Pumpkin Pie
- Cyprus Coffee
- Cyprian Stifado
- Cyprian de Cotiau's Grilled Chicken in a Pineapple
- Cyprian Pork with Cabbage
- Cyprian Skordalia
- Briami
- Bulgur Pilavi
- Breast of Chicken Stuffed with Halloumi
- Afelia I
- Antigoni's Cypriot Chicken
- Afelia
