Curry Rice Salad

Ingredients

• 1 tbsp oil
• 1 x Onion
• 1 x red pepper
• 3 tsp mild curry powder
• 3 cup cooked white rice
• 2 cup frozen corn kernels
• 1/2 cup french salad dressing
• 1/2 cup cashews

Procedures

1. Dice Onion and red pepper.
2. Add to Saucepan with oil, fry till 3 minutes
3. Add curry powder, cook for 1 minute.
4. Add rice and stir till well combined.
5. Add corn kernels and stir till heated through.
6. Remove heat and add the dressing and cashews.

This dish can be served hot or cold