Cuban-style Black Beans

Ingredients

• 2 (15 oz) cans black beans
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp cumin powder
• ½ tsp oregano
• ½ tsp salt
• 1 tsp red wine vinegar

Procedures

1. Sauté the onion, green pepper and garlic in a little of the bean liquid until soft.
2. Add the black beans along with any remaining liquid.
3. Add the spices.
4. Simmer for 15 – 30 minutes.
5. Add the wine vinegar just before serving.