Crunchy Spinach Salad

Description

• Yield: 1 cup.

Ingredients

Spinach salad

• ½ lbs spinach, fresh, torn into bite-sized pieces
• 2 tbsp almonds, slivered, toasted
• ¾ cup cabbage, purple, shredded
• ¼ cup raisins

Dressing

• ¼ cup sugar
• ¾ tsp mustard, dry
• ¾ tsp salt
• ½ tsp celery seeds
• 1½ tbsp onion, minced
• ¼ cup vinegar
• ½ cup oil, vegetable

Procedures

1. Combine all ingredients except dressing in a large bowl.
2. Toss and serve with dressing.

Dressing

1. Combine all ingredients in a jar.
2. Cover tightly, and shake vigorously.
3. Chill several hours.
4. Shake dressing again before serving over salad.