Crunchy Greens

Description

Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe

• Cook Time: About 7 minutes
• Serves: 2

Ingredients

• 2 packed cups chopped spinach, collard or beet greens
• ¼ cup finely diced onion
• 1 tablespoon water
• ¼ cup crunchy peanut butter
• 1 small tomato, cut in wedges
• pepper or soy sauce (optional)

Procedures

1. Cook spinach and onion in 1 tablespoon water over medium heat, covered, for 3 to 5 minutes.
2. Add peanut butter and tomato wedges and continue heating for 1 to 2 minutes longer.
3. Add dash of pepper and/or 1 tablespoon soy sauce, if desired.