Crockpot Pineapple Chicken

Description

Contributed by Catsrecipes Y-Group

• Source: Rival Crock-pot Slow Cooker Dining Lite, May 1992
• Makes 6 servings

Ingredients

• 3 chicken breasts, split, skinned and boned
• pepper
• paprika
• 20 oz pineapple - unsweetened tidbits, drained
• 2 tbsp mustard Dijon-style
• soy sauce
• 1 garlic clove minced

Procedures

1. Arrange chicken in crockpot.
2. Sprinkle with pepper and paprika.
3. Mix soy sauce, pineapple and mustard together; pour over chicken.
4. Add minced garlic.
5. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours.

Nutritional information

Per serving:

• 210 calories | 4 g fat | 73 mg cholesterol | 153 mg sodium.