Crockpot Mexicali Round Steak

Ingredients

• 1 1/2 pounds beef boneless round steak
• 1 cup frozen whole kernel corn thawed
• 1 cup chopped fresh cilantro
• 1/2 cup beef broth
• 3 medium stalks celery thinly sliced
• 1 large onion sliced
• 1 20 ounce jar salsa
• 1 15 ounce can black beans rinsed and drained
• 1 cup shredded Monterey Jack Cheese with jalapeno peppers

Procedures

Trim excess fat from beef. Cut beef into 6 serving pieces. Place beef in 3 1/2 to 6 quart crockpot. Mix remaining ingredients except cheese; pour over beef. Cover and cook on low heat setting 8-9 hours or until beef is tender. Sprinkle cheese over beef mixture