Crockpot Cookie-crusted Rhubarb Cherry Dessert

Description

We used plain shortbread cookies but you can use the variety with pecans if you'd like. From "Catsrecipes Y-Group"

• Source: Southern Living 2007 Sweet Endings
• Prep: 5 minutes | Cook: 5 hr
• Makes 8 servings

Ingredients

• 1½ cups firmly packed light brown sugar
• ⅓ cup all-purpose flour
• 2 (16 oz) packages frozen cut rhubarb
• 2 (14½ oz) cans pitted tart cherries, drained
• 1 tbsp lemon juice
• 1 tbsp butter
• 2 tsp vanilla extract
• 2 cups coarsely chopped shortbread cookies

Procedures

1. Stir together sugar and flour in a 4-qt slow cooker.
2. Add rhubarb, cherries, and lemon juice, tossing to coat.
3. Cover and cook on low 5 hours.
4. Stir in butter and vanilla.
5. Sprinkle each serving with coarsely chopped cookies.