Crockpot Baked Pimento Cheese Dip

Description

This dip is great with celery sticks or crackers From "Catsrecipes Y-Group"

• Source: Southern Living 2007 Sensational Starts
• Prep: 17 min
• Cook: 3 hr
• Makes 5 cups

Ingredients

• 1 (10-oz) block sharp cheddar cheese, shredded
• 1 (10-oz) block extra-sharp cheddar cheese, shredded
• 1 tbsp cornstarch
• 8 bacon slices, cooked and crumbled
• ½ small onion, finely grated (about 3 tbsp)
• 1 cup mayonnaise
• 2 (4-oz) jar diced pimento, drained
• 2 tsp Worcestershire sauce
• ¼ tsp pepper

Procedures

1. Toss together cheeses and cornstarch in a medium bowl.
2. Add half of bacon and all of remaining ingredients; stir well to blend.
3. Spoon mixture into a lightly greased 3-qt. slow cooker.
4. Sprinkle with remaining bacon.
5. Cover and cook on low 2-3 hours or until melted and bubbly.
6. Serve warm with crackers.