Creamy Mushroom Sauce

Ingredients

• 2 Onions
• 1 lb of mushrooms
• 25 cl of Port wine
• A pinch of rosemary
• 1 dl of Cream
• 25 cl of brandy

Preparation

• Stir-fry the onion cut in julienne with a little of rosemary and once it has cooked a little, add the mushrooms, salt and pepper.
• Add the brandy and Port wine and let it boil down until everything is dry. Add a dash of cream and rectify the seasoning. Process and strain it.
• If necessary, lighten it with water.

Recipe originally from sauce recipe