Creamy Frosting for Diabetics

Ingredients

• ½ cup non-fat cottage cheese, sieve
• ⅛ tsp salt
• ½ tbsp diet margarine, melted
• ½ cup Equal or sugar twin
• 1 tsp vanilla

Procedures

1. Mix all ingredients.
2. Beat until smooth.
3. Spread on cake.
4. Frosts one cake.