Creamy Carrot Soup I

Description

• Serves: 6
• Occasion: Any
• Effort: Easy

Ingredients

• 3 cups water
• ½ cup chopped onions
• 2 tbsp brown sugar
• 1 tsp curry powder
• 1½ cup milk
• 4 cups carrots, sliced
• 2 garlic cloves, minced
• ⅛ tsp ground ginger
• green onions, chopped (for garnish)

Procedures

1. In a large sauce pan bring water to boil. Add all remaining ingredients, except milk.
2. Reduce heat and simmer for 40 – 45 minutes, or until carrots and onions are very tender.
3. Remove from heat and pour mixture into food processor or blender to puree; return to sauce pan.
4. Reduce to low heat and stir in milk, heating until warm but not boiling. Serve warm.
5. If desired garnish with chopped green onions