Crawfish and Rice Salad

Description

Makes 4 servings.

Ingredients

• 1 pound cooked Crawfish tails
• 2 cups cooked rice
• 1 cup sliced celery
• 1/3 cup sliced ripe olives
• 1/3 cup diced green bell pepper
• 1/2 cup quartered cherry tomatoes
• 1/2 cup Italian dressing*
• lettuce leaves

Procedures

Combine Crawfish, rice, celery, , green pepper, tomatoes and dressing in large bowl. Serve over lettuce leaves