Crab and Shrimp Casserole

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Prep Time:

Cook time:

Serves:

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients

• 1 pound crabmeat
• 2 cups cooked shrimp
• 1 cup chopped celery
• ½ teaspoon salt
• ½ bottle horseradish sauce
• ¾ cup mayonnaise
• ½ teaspoon worcestershire sauce
• 1 small white onion grated
• 1½ cups buttered bread crumbs

Procedures

1. Mix all ingredients together then bake in greased casserole dish for 30 minutes at 350 F.