Crab Cakes Guyanese-style

Ingredients

• ½ lb fresh crab meat
• ¼ cup onion, minced
• ¼ cup red pepper,minced
• 2 tbsp jerk spice
• 2 tsp honey
• ½ cup mayonnaise
• 1 cup fresh bread crumbs
• 3 tbsp butter
• sweet lime salsa to serve

Procedures

1. In a small bowl, gently mix all the ingredients (except for the butter and salsa) until combined.
2. Form into 12 crab cakes.
3. Fry the crab cakes in butter over a moderate heat, until golden brown on both sides.
4. Serve with the sweet lime salsa.