Cowboy Beans and Rice

Description

Makes 4 servings.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium Onion, chopped
• 1 medium green bell pepper, chopped
• 3 cups cooked rice
• 2 15- to 16-ounce cans pinto beans, drained and rinsed
• 3/4 cup barbecue sauce

Procedures

1. Heat oil in large skillet over medium-high heat until hot.
2. Add Onion and green pepper, cook and stir 3 to 5 minutes or until tender.
3. Add rice, beans and barbecue sauce.
4. Simmer 5 to 7 minutes or until thoroughly heated.