Country-style Green Beans

Description

Contributed by Catsrecipes Y-Group

• Source: The Illustrated Encyclopedia of American Cooking
• Typed By: Susan
• Yield: 6 – 8 servings

Ingredients

• ½ lb bacon, diced
• 1 x 14-oz pkg. frozen green beans
• 2 small onions, chopped
• 2 tsp salt
• 1 tsp sugar
• ½ tsp red pepper
• 1 lb new potatoes, peeled

Procedures

1. Partially cover bacon with water in large saucepan, boil for 20 minutes.
2. Add beans, onions, salt, sugar and red pepper.
3. Cover; cook for 15 minutes.
4. Add potatoes; cook for about 15 minutes or until potatoes are tender.
5. Serve in large vegetable dish.