Country-fried Steak with Gravy

Description

Contributed by World Recipes Y-Group

Ingredients

• 4 cubed steaks
• ½ cup all purpose flour
• ⅛ tsp black pepper
• ¾ cup buttermilk
• 1 cup finely crushed saltine crackers
• 1 (10¾ oz) can cream of mushroom soup
• 1 cup milk
• 3 tbsp solid vegetable shortening

Procedures

1. Combine flour and pepper in shallow dish; pour buttermilk into second dish; spread crushed crackers on plate.
2. Dredge steaks, one at a time, in seasoned flour; dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
3. Melt shortening in skillet; add steaks; cook 2 to 3 minutes on each side until golden brown.
4. Remove meat to platter.
5. Stir mushroom soup and milk into drippings in skillet; bring to boil, stirring; remove from heat.
6. Serve steaks accompanied by gravy.