Colonial Gingerbread

Ingredients

• 1 cupful Porto Rico molasses
• ½ cupful butter (softened)
• ½ cupful Sugar
• 2 eggs
• 1 cupful thick sour milk
• 1 teaspoonful each of ginger and cinnamon
• 1-½ teaspoonfuls soda sifted with 3 cupfuls of flour

Procedures

1. First beat together the above ingredients
2. Bake in loaf
3. Serve warm
4. Garnish with whipped cream.