Cold yogurt soup

Ingredients

• 1 lb. plain yogurt,
• 1 1/2 cups cold water,
• 1 peeled and finelly choped cucumber,
• 2 cloves garlic, pound up,
• 4 tbsp vegetable or olive oil,
• 1 tsp salt,
• 2 tbsp fresh dill,
• 1/2 finelly chopped walnuts (optional)

Procedures

1. In a large bowl mix yogurt and water untill smooth.
2. Add all other ingredients, stir well. Serve.
3. Makes 6-8 servings.
4. In hot summer days you can add 1 cube ice in each serving bowl.