Cold Lentil Salad

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Cold Lentil Salad

Ingredients

• 1 cup any type of lentils
• salt or soy sauce to taste
• black pepper to taste
• 2 tbsp olive oil (optional)
• 1 tbsp wine vinegar
• 2 tsp Dijon mustard
• 2 tomatoes, chopped or canned
• 2 – 3 green onions, chopped
• 2 tbsp parsley, chopped

Procedures

1. Cook lentils in water for 30 to 45 minutes drain.
2. Blend in other things except for tomatoes, parsley and green onions.
3. Chill.
4. Add rest of the stuff.
5. Serve cold with or without hard-boiled eggs.