Cold Green Bean Salad

Info

Cook Time:

Serves: 8

Ingredients

• 2 (15.5 ounce) cans green beans, drained
• 1 red onion, sliced in rings
• 1 (16 ounce) bottle lowfat Italian-style salad dressing

Procedures

1.Place beans in a serving dish. Toss with onions and salad dressing.

2.Cover with plastic wrap, and chill for 1 hour.

Source

• Beans, Green Canned by the US Department of Agriculture, public domin government resource—original source of recipe