Coconut Sqaures

Description

• Serves: 2
• Prep Time: 15 mins
• Occasion: Any
• Effort: Easy

Ingredients

• Samosa Pattee= 8
• coconut (dessicated) = 4 tbsp
• Sugar = 2 tbsp
• cream = 2 tbsp

Procedures

1. Mix all the above in coconut
2. Cut the samosa put in half (long ways), put the two pattees across, put the filling in the centre and fold into a square, stick with flour paste and shallow fry
3. They can be frozen as well