Coconut Chutney (North Indian)

| Indian Cuisine | Vegan Cuisine

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Ingredients

• 2 cups fresh shredded coconut
• 1-2 split green chillies
• 5 cloves garlic
• ½ cup chopped cilantro
• ½ teaspoon salt
• ½ cup water

Procedure

1. Grind all ingredients well in a blender.

Do not keep for more than 2 days.

See also

• Coconut Chutney