Coconut Carrot Bread

Description

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Ingredients

• 2 cups flour
• 1 1/4 cups Sugar
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 3/4 teaspoon salt
• 3 eggs, beaten
• 1 cup vegetable oil
• 1 teaspoon vanilla
• 3 cups shredded carrots
• 1 1/3 cups coconut (3 ounce can)
• 1/2 cup Raisins

Procedures

• Mix flour with Sugar, baking soda, cinnamon, and salt.

Add eggs, oil, and vanilla; blend well. Stir in the carrots and Raisins.

Pour batter into a greased and floured 9x5x3-inch loaf pan.

Bake at 350° for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Cool thoroughly on rack before slicing.