Cocadas

Description

Ingredients

• 1 lb grated coconut
• 1 lb Sugar
• 1 cup water

Procedures

• Dissolve Sugar in water and boil the mixture until it spins a thread .
• Remove syrup from heat and add the grated coconut.
• Stir well until it becomes sugary.
• Pour onto a buttered platter and let cool, then cut into squares (about two inches).