Clammy Horseradish Dip

Description

Purchased from the Nelson Estate in Tulsa, Oklahoma in 1992. Dated 1966. I tried this. I have mixed feelings. I’ll let you decide if you like it.

• Contributed by Cat's Recipes Y-Group

Ingredients

• 1 can clams, drained, reserve juice
• 2 teaspoons prepared horseradish
• 3 ounces cream cheese, softened
• 1 teaspoon lemon juice

Procedures

1. Mix horseradish and lemon juice with cream cheese.
2. Add 1 teaspoon clam juice.
3. Blend into cream cheese mixture.
4. Add drained clams.
5. Chill at least an hour before serving.