Cinnamon swirl

Description

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Ingredients

• 1/2 cup shortening
• 1 cup white sugar
• 2 tbsp cornstarch
• 2 tbsp vinegar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup water
• 2 cup White flour
• FILLING & TOPPING
• 1 tbsp cinnamon
• 2 tbsp white sugar

Procedures

1 cream together shortening & Sugar.

2 Add the rest of the ingredients in order & mix till well combined.

3 Combine Sugar & cinnamon & mix.

4 Grease & flour a loaf tin.

5 Divide batter into thirds.

6 Layer one third of the batter in the bottom of the loaf pan.

7 Sprinkle with cinnamon/Sugar mixture.

8 Layer with another third of the batter & sprinkle with cinnamon/Sugar.

9 Spread out last part of the batter.

10 Slice through the batter at various points with a knife to create the marbled effect.

11 Sprinkle with remaining cinnamon/Sugar.

12 Bake at 350f for 1 hour or until the loaf tests done