Cinnamon Rice Flan

Description

Makes 8 servings.

Ingredients

• 4 eggs
• 1 cup cooked rice
• 1 cup milk
• 1 14-ounce can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon Sugar
• 1 teaspoon ground cinnamon

Procedures

1. Beat eggs in large mixing bowl.
2. Add rice, milk, condensed milk and vanilla; mix well.
3. Pour into 8 greased individual custard cups or ramekins.
4. Combine Sugar and cinnamon; sprinkle on top.
5. Set cups in large baking pan; pour 1 inch hot water into pan.
6. Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean.
7. Serve warm or chilled.