Cilantro Chicken Soup

Description

Makes 4 servings

Ingredients

• 1 cup cut fresh or frozen okra
• 3/4 cup chopped Onion
• 3/4 cup diced green pepper
• 2 teaspoons margarine
• 1 1/2 cups chopped tomatoes
• 1 1/3 cups cooked rice
• 1 1/3 cups cooked Chicken cubes
• 1 tablespoon chopped fresh cilantro
• 1 clove garlic, minced
• 1/8 to 1/4 teaspoon crushed red pepper
• 3 cups fat-free chicken broth

Procedures

Cook okra, Onion and green pepper until tender crisp in margarine in large saucepan over medium-high heat. Add tomatoes, rice, Chicken, cilantro, garlic, red pepper and broth. Bring to a boil; simmer, covered, 20 to 25 minutes.