Chunky Butter Christmas Cookies

Description

• Makes 5 dozen cookies

Ingredients

• 1¼ cups butter, softened
• 1 cup packed brown sugar
• ½ cup dairy sour cream
• 1 egg
• 2 tbsp vanilla
• 1½ cups all-purpose flour
• 1 tbsp baking soda
• 1 tbsp salt
• 1½ cup old fashioned or quick oats uncooked
• 1 pack vanilla milk chips (10 oz)
• 1 cup flaked coconut
• 1 can macadamia nuts, coarsely chopped (3½ oz)

Procedures

1. Beat butter and brown sugar in large bowl until light and fluffy.
2. Blend in sour cream, egg and vanilla.
3. Combine flour, baking soda and salt.
4. Add to butter mixture; mix well.
5. Stir in oats, vanilla milk chips, coconut and nuts.
6. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.
7. Bake at 375°F for 10 – 12 minutes or until edges are lightly browned.
8. Cool on cookie sheet 1 minute.
9. Remove to cooling rack; cool completely.