Chung Estate Spicy Rice

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987. From "Catsrecipes Y-Group"

Ingredients

• 1 cup long-grain white rice
• 1½ cups water
• 1 rib celery chopped
• 1 tablespoon garlic chopped
• ¼ cup cooked bacon pieces
• ⅛ teaspoon cayenne pepper
• 1 teaspoon thyme
• 1 teaspoon parsley
• 1 white onion chopped
• ½ cup Worcestershire sauce

Procedures

1. In a medium pot bring all ingredients to a boil then reduce heat to a simmer.
2. Cover and simmer 15 minutes then turn heat off but leave covered for five minutes.
3. Serve immediately.