Chocolate Pudding Cake
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Description
Ingredients
1 cup
flour
4 Tbsp.
cocoa powder
¼ teaspoon
cinnamon
¼ tsp.
salt
⅔ cup
Sugar
2 tsp.
baking powder
½ tsp. Nescafe
Blend well and add:
½ cup
milk
1 packet
vanilla
Sugar
¼ cup
oil
Procedures
Spoon batter into greased pan.
In a small bowl, stir together and spread evenly on top of batter: ⅔ cup
Sugar
and 2 Tbsp.
cocoa
.
Pour 1 cup of boiling
water
over cake—DON’T STIR—Bake for 30 minutes or until done.
Serve warm.
Categories
:
Chocolate pudding Recipes
Cocoa Recipes
New Guinean cuisine
Dessert Recipes
Papua New Guinean cuisine
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