Chocolate Cake I

Description

Good with whipped topping. Not suitable for diabetic, carbohydrate information missing.

• Cut 16 servings

Ingredients

• 1¼ cup flour
• ¾ cup granulated sugar
• ¼ cup cocoa
• ¼ cup margarine, softened
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• 2 large egg whites (1 large egg works)
• 1 tsp vanilla
• 1 cup hot water
• 2 tsp confectioner's sugar (optional)

Procedures

1. Preheat oven to 350°F.
2. Measure ingredients into mixing bowl in the order given, beat until smooth.
3. Pour into 9x9 inch pan that has been sprayed with no-stick cooking spray or use wax paper to line the pan.
4. Bake about 25 – 30 minutes or until an inserted wooden pick comes out clean.
5. Serve warm or cool.
6. If cool, sift icing/confectioner"s sugar over cake.

Nutritional information

Per serving:

• 110 calories | 0mg cholesterol | 169mg sodium | 3g fat