Chocolate-covered Marshmallows

Description

Contributed by Catsrecipes Y-Group

• Source: Lois Pack

Ingredients

• 2 (12 oz) pkg. chocolate chips
• 1 can Eagle brand milk
• 1 jar marshmallow crème (7 oz)
• 1 cup chopped nuts
• 1 large bag marshmallows (large size) or more

Procedures

1. Melt chocolate chips, milk and marshmallow crème in double boiler.
2. Add chopped nuts.
3. With 2 forks, cover marshmallows with mixture.
4. Place on waxed paper.