Chinese Stir-fried Rice

Makes 6 servings

Ingredients

• 4 slices Bacon
• 1 cup diagonally sliced celery
• 4 green onions, thinly sliced
• 1 cup sliced fresh Mushrooms
• 4 ounces snow Peas
• 3 cups cold cooked rice
• 1 egg
• 3 tablespoons soy sauce

Procedures

1. Cook Bacon in large skillet until crisp.
2. Drain Bacon on paper towels. Pour off drippings and return 2 tablespoons to skillet.
3. Add celery, onions and crumbled Bacon. Cook 2 to 3 minutes, stirring occasionally.
4. Add Mushrooms, snow Peas and rice. Cook until rice is hot. Remove from heat.
5. Beat egg with soy sauce. Stir into rice. Serve with additional soy sauce, if desired.